Micro-producer Academy: Clean and Healthy Harvest

clean and healthy harvest

This is module 6 in a series of 8 modules in the International Rescue Committee’s Micro-producer academy. This module introduces farmers to post-harvest handling and food safety and farm rules, to maximize food quality and safety. Farmers will demonstrate Standard Operating Procedures (SOPs) for market harvest days and will be able to identify what crops need and need not be cooled upon harvest. This teaching resource was developed by International Rescue Committee in partnership with the Institute for Social and Economic Development (ISED Solutions). Refugee farmer training programs across the country provided feedback on this lesson, which is now integrated throughout the guide.

Media: Digital Download

Language: English

Incubator Type: Urban, Rural, Peri-urban

Population Type: Immigrant, Refugee

Organization: International Rescue Committee


Micro-producer Academy Clean and Healthy Harvest Users Guide

Clean and Healthy Harvest Powerpoint

Keeping It Fresh Powerpoint

Keeping it Clean Powerpoint

Handling Guide

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