The What to Wash and What Not to Wash signs are visual aides to assist farmers at the wash station in order to recognize which vegetables should be washed in water and those that should not be washed with water.
Tag: Harvesting
Post-Harvest Handling
Farmers will learn why it is important to use correct post-harvest handling techniques with different vegetables. They will learn about temperature, hydration and the proper tools and equipment for post-harvest handling.
Micro-producer Academy: Clean and Healthy Harvest
This is module 6 in a series of 8 modules in the International Rescue Committee’s Micro-producer academy. This module introduces farmers to post-harvest handling and food safety and farm rules, to maximize food quality and safety.
Harvest and Post-Harvest Handling Standard Operating Procedures
This workshop gives the trainer an opportunity to explain what a Standard Operating Procedure (SOP) is and walks through an SOP for when to wash your hands, how to wash your hands, and what produce to wash. It also introduces some common vocabulary around the wash station so that farmers and trainers can start to use the same language.
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