Vegetables

A red radish with a white root and greens attatched.

A purple top turnip with white root. Its greens are still attatched.

A dark red or purple radish with greens attatched.

A sweet potato, or yam, cut to expose the orange interior.

A pink radish with greens attatched.

Cubes of zuchinni squash with light green flesh and dark green rind.

A bag of salad mix; varities of lettuce, swiss chard, or spinach.

A dark green zucchini with visible brushstrokes.

A leaf of kookabura spinach, dark green and wrinkly.

A variety of zucchini with dark green flesh and yellow ridges.