Triangle Planting Guidebook and Handout
A small guidebook that teaches you how to plant crops in a triangle formation. Shows the appropriate spacing for triangle […]
Crops
How to Blanch Food Before Preserving
Blanching is a necessary step before dehydrating or freezing food. This is a simple step by step guide on how
Dehydration Recommendations for Fruits
An 8.5 x 14 inch chart that outlines the drying temperatures and times of common fruits. Use this to understand
How to find morel mushrooms
Foraging is when you harvest wild food. Often these foods are difficult or impossible to cultivate. Morel Mushrooms are one
Tomato Pruning Guide
This resource provides an image based guide to pruning determinate and indeterminate varieties of tomatoes. A guidebook by Haley Drake,
What Tomato is This? – Tomato Marketing Guide
This tool is for illustrating the differences between four categories of commonly grown tomato varieties, cherry, salad, slicer, paste, and
Farmer Picture Dictionary
This guidebook provides basic image based reference for vocabulary covering farm equipment, greenhouse items, insects, farmers markets, American currency, produce,
Crop Calendar
This calendar can be modified to provide an image based guide for starting, transplanting, and harvesting a variety of common
Organic Growing Methods
Powerpoint presentation for a basic intro to organic vegetable production workshop. Created by IRC Charlottesville. Related Resources… Micro-producer Academy: Program
Fig Air Layering Guide
This guide shows how to make new fig trees from the branches of one fig tree. A presentation by IRC