Resource Library Results – ISED Solutions

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Roots crops in bunches in a plastic tote. From right to left- daikon radishes, red and gold beets, red radishes, turnips, and carrots.

Packing Root Crops for Wholesale

Learn how to clean and pack root vegetables for local wholesale markets.

Two hands holding a plastic container of tomatoes above a plastic crate filled with more containers of tomatoes.

Packing and Storing Tomatoes

Learn how to pack and store both small and big tomato varieties.

Colorful bunches of swiss chard arranged on top of a plastic crate.

Harvesting Chard

Learn how and when to harvest chard using a cut-and-come-again method.

Two plastic crates side by side with a pair of trimmers on top. In the left crate are large garlic bulbs trimmed of their stalks, and on the right are the trimmed stalks.

Grading Garlic

Learn how to prepare, sort, and store garlic after curing.

A graphic with illustrations of types of crops that need to be washed with some crops that can be dried after washing using a salad spinner.

Wash Crops / Don’t Wash Crops

Learn the right crops to wash and the right crops to keep dry.

Poster shows illustrations of vegetables grouped by proper storage temperatures.

Proper Vegetable Storage Temperatures

This is a poster designed to help farmers
understand what proper storage
temperatures certain crops need.

Two bags of lettuce at on a market table

Lettuce Harvest

Learn how to harvest and bag lettuce mix for market.

Farmer holding a box of harvested greens

Trimming Greens

Trim the ends of your bunches of greens, to make them look nice for market.

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